Brie and Chicken Rice Bowl

Instructions

1. 1

   Heat a non-stick pan over medium heat and add the chicken pieces. Cook until they are golden brown and fully cooked, about 8-10 minutes.

2. 2

   While the chicken is cooking, cut the brie cheese into small cubes.

3. 3

   Once the chicken is cooked, reduce the heat to low and add the brie cheese to the pan. Stir until the cheese is melted and coats the chicken pieces.

4. 4

   In a large bowl, combine the cooked rice, peas, mayonnaise, and soy sauce. Mix well to ensure the rice is evenly coated.

5. 5

   Add the chicken and brie mixture to the rice bowl and gently mix to combine all ingredients.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve the Brie and Chicken Rice Bowl warm and enjoy!