Classic Margherita Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.

2. 2

   Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread 1/2 cup of tomato sauce evenly over the dough, leaving a small border for the crust.

9. 9

   Sprinkle 1 cup of mozzarella cheese over the tomato sauce.

10. 10

    Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.

11. 11

    Remove the pizza from the oven and top with 1/4 cup of fresh basil leaves.

12. 12

    Slice and serve hot.