Cabbage Rolls with Mushrooms

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5 minutes, or until the outer leaves are tender. Remove the cabbage from the water and let it cool. Separate the leaves and set aside.

3. 3

   In a large bowl, combine the ground pork, cooked barley, chopped onion, minced garlic, chopped mushrooms, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.

4. 4

   Take a cabbage leaf and place about 2 tablespoons of the pork mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining leaves and filling.

5. 5

   In a large baking dish, spread a thin layer of tomato sauce on the bottom. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and beef broth over the rolls.

6. 6

   Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.

7. 7

   Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is cooked through.

8. 8

   Serve hot and enjoy your Cabbage Rolls with Mushrooms.