Classic Banana Pancakes

Instructions

1. 1

   In a large mixing bowl, peel and mash the ripe bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk together until well combined.

3. 3

   Pour in the low-fat milk and vegetable oil, and mix until incorporated.

4. 4

   In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of vegetable oil.

7. 7

   Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

8. 8

   Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

9. 9

   Transfer the pancakes to a plate and repeat with the remaining batter.

10. 10

    Serve warm with your favorite toppings such as sliced bananas, maple syrup, or a sprinkle of powdered sugar.