Megiee Spiced Quinoa Salad

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water using a fine mesh strainer.

2. 2

   In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender.

4. 4

   Remove the saucepan from heat and let the quinoa sit, covered, for 5 minutes. Fluff with a fork and allow to cool to room temperature.

5. 5

   In a large mixing bowl, combine the cooled quinoa, halved cherry tomatoes, diced cucumber, and chopped fresh parsley.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, cumin, chili flakes, and salt until well combined.

7. 7

   Pour the dressing over the quinoa mixture and toss gently to coat all the ingredients evenly.

8. 8

   Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.