Made with AI
Beef and Garlic Stir-Fry
30 min Easy
Ingredients
4 Servings
- Sliced beef (such as flank or sirloin)500 grams
- Garlic4 cloves
- Soy sauce60 milliliters
- Sesame oil15 milliliters
- Brown sugar15 grams
- Cornstarch10 grams
- Vegetable oil30 milliliters
- Broccoli florets150 grams
- Bell pepper1 large
- Green onions3 stalks
- Steamed rice200 grams
Instructions
- 1
In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and cornstarch until the sugar dissolves and the mixture is smooth. Set aside.
- 2
Thinly slice the garlic cloves. Cut the bell pepper into thin strips and chop the green onions, separating the white and green parts.
- 3
Heat half of the vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the remaining vegetable oil. Add the broccoli florets and bell pepper strips. Stir-fry for about 3-4 minutes until they are just tender but still crisp.
- 5
Add the sliced garlic and the white parts of the green onions to the skillet. Stir-fry for another minute until fragrant.
- 6
Return the beef to the skillet and pour in the soy sauce mixture. Stir well to combine all the ingredients and coat them with the sauce. Cook for another 2-3 minutes until the sauce has thickened slightly.
- 7
Garnish with the green parts of the green onions. Serve the beef and garlic stir-fry hot over steamed rice.
