Beef and Garlic Stir-Fry

Instructions

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and cornstarch until the sugar dissolves and the mixture is smooth. Set aside.

2. 2

   Thinly slice the garlic cloves. Cut the bell pepper into thin strips and chop the green onions, separating the white and green parts.

3. 3

   Heat half of the vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.

4. 4

   In the same skillet, add the remaining vegetable oil. Add the broccoli florets and bell pepper strips. Stir-fry for about 3-4 minutes until they are just tender but still crisp.

5. 5

   Add the sliced garlic and the white parts of the green onions to the skillet. Stir-fry for another minute until fragrant.

6. 6

   Return the beef to the skillet and pour in the soy sauce mixture. Stir well to combine all the ingredients and coat them with the sauce. Cook for another 2-3 minutes until the sauce has thickened slightly.

7. 7

   Garnish with the green parts of the green onions. Serve the beef and garlic stir-fry hot over steamed rice.