Creato con AI
Cashew Nut Zucchini Bread
75 min 909 kcal a porzione Medio
Ingredienti
4 Porzioni
- grated zucchini2 cups
- roasted cashew nuts1 cup
- all-purpose flour2 cups
- sugar1 cup
- vegetable oil0,5 cup
- large eggs2 pieces
- baking powder1 teaspoon
- salt0,5 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, combine the grated zucchini, sugar, and vegetable oil. Mix well.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Fold in the roasted cashew nuts gently.
- 7
Pour the batter into the prepared loaf pan, spreading it evenly.
- 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
