Creato con AI
Chocolate Zucchini Bread
75 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour1,5 cups
- unsweetened cocoa powder0,5 cups
- baking soda1 teaspoon
- salt0,25 teaspoon
- vegetable oil0,5 cups
- granulated sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- grated zucchini1,5 cups
- dark chocolate chips0,5 cups
Istruzioni
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- 3
In a large bowl, beat together the vegetable oil and granulated sugar until well combined.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the grated zucchini and dark chocolate chips until evenly distributed.
- 7
Pour the batter into the prepared loaf pan and spread it evenly.
- 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
