Salicornia and Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a pot, bring 300ml of water to a boil. Add the quinoa and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

3. 3

   While the quinoa is cooking, rinse the salicornia thoroughly to remove excess salt.

4. 4

   In a large bowl, combine the cooked quinoa, salicornia, halved cherry tomatoes, and finely chopped red onion.

5. 5

   Crumble the feta cheese over the salad.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, chopped fresh dill, salt, and black pepper.

7. 7

   Pour the dressing over the salad and toss gently to combine.

8. 8

   Adjust seasoning with additional salt and pepper if needed.

9. 9

   Serve the salad chilled or at room temperature.