Goa Fruit Salad

Instructions

1. 1

   In a large mixing bowl, combine the diced apples, pomegranate seeds, and diced guavas.

2. 2

   Add the curd to the fruit mixture and gently fold it in until all the fruits are well coated.

3. 3

   Drizzle the lime juice over the salad and mix gently to combine.

4. 4

   Sprinkle the chopped mint leaves on top for garnish.

5. 5

   Serve the Goa Fruit Salad chilled or at room temperature as a refreshing snack or dessert.