Milk Chocolate Mascarpone Mousse

Instructions

1. 1

   Chop the milk chocolate into small pieces and place it in a heatproof bowl.

2. 2

   In a small saucepan, heat the whole milk over medium heat until it just begins to simmer. Do not let it boil.

3. 3

   Pour the hot milk over the chopped chocolate. Let it sit for 1-2 minutes, then stir gently until the chocolate is completely melted and the mixture is smooth.

4. 4

   Allow the chocolate mixture to cool to room temperature.

5. 5

   In a separate bowl, combine the mascarpone cheese and honey. Whisk until smooth and creamy.

6. 6

   Gradually fold the cooled chocolate mixture into the mascarpone and honey mixture. Mix gently until fully combined and smooth.

7. 7

   Spoon the mousse into serving glasses or bowls.

8. 8

   Refrigerate for at least 2 hours, or until set.

9. 9

   Serve chilled. Optionally, garnish with chocolate shavings or fresh berries.