Made with AI
Chipotle Spiced Quinoa Salad
25 min 108 kcal per serving Easy
Ingredients
4 Servings
- quinoa200 g
- cucumber1 whole
- red bell pepper1 whole
- chopped cilantro0,25 cup
- chipotle chili powder1 tbsp
- olive oil1 tbsp
- lime juice1 lime
- saltto taste
Instructions
- 1
Rinse the quinoa under cold water to remove any bitterness.
- 2
In a medium saucepan, combine the quinoa with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.
- 3
While the quinoa is cooking, dice the cucumber and red bell pepper into small pieces.
- 4
Once the quinoa is cooked, let it cool for a few minutes.
- 5
In a large bowl, combine the cooked quinoa, diced cucumber, red bell pepper, and chopped cilantro.
- 6
In a small bowl, whisk together the chipotle chili powder, olive oil, lime juice, and salt.
- 7
Pour the dressing over the quinoa salad and toss to combine.
- 8
Adjust the seasoning with more salt if needed.
- 9
Serve the salad chilled or at room temperature.
