Chipotle Spiced Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

3. 3

   While the quinoa is cooking, dice the cucumber and red bell pepper into small pieces.

4. 4

   Once the quinoa is cooked, let it cool for a few minutes.

5. 5

   In a large bowl, combine the cooked quinoa, diced cucumber, red bell pepper, and chopped cilantro.

6. 6

   In a small bowl, whisk together the chipotle chili powder, olive oil, lime juice, and salt.

7. 7

   Pour the dressing over the quinoa salad and toss to combine.

8. 8

   Adjust the seasoning with more salt if needed.

9. 9

   Serve the salad chilled or at room temperature.