Créé avec l’IA
Turmeric Rice with Tomato and Onion
25 min 197 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- tomatoes2 large
- onion1 large
- turmeric powder1,5 teaspoons
- chili powder1 teaspoon
- salt1 teaspoon
- oil2 tablespoons
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chopped tomatoes and cook until they soften.
- 4
Stir in the turmeric powder, chili powder, and salt, and cook for another minute.
- 5
Add the cooked rice to the pan and mix well to combine all ingredients.
- 6
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well-coated with the spices.
- 7
Serve hot and enjoy your Turmeric Rice with Tomato and Onion.
