Vegetarian Asian Platter

Instructions

1. 1

   Prepare the vegetable stir-fry by sautéing a mix of your favorite vegetables in a pan with a bit of oil until tender. Season with soy sauce and a pinch of salt.

2. 2

   For the tofu teriyaki, cut the tofu into cubes and marinate in teriyaki sauce for at least 30 minutes. Then, pan-fry the tofu until golden brown.

3. 3

   Cook the steamed rice according to the package instructions. Typically, this involves rinsing the rice, adding it to a pot with water, and cooking until the water is absorbed and the rice is tender.

4. 4

   Prepare the miso soup by dissolving miso paste in hot water. Add tofu cubes and seaweed if desired.

5. 5

   Steam the edamame by placing them in a steamer basket over boiling water for about 5 minutes, or until tender. Sprinkle with sea salt.

6. 6

   Serve the pickled vegetables as they are, or prepare them by pickling your choice of vegetables in a mixture of vinegar, water, sugar, and salt for at least a few hours.

7. 7

   Arrange all the prepared components on a platter and serve immediately.