Mushroom and Chicken Omelette

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Peel and finely chop the onion.

4. 4

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the remaining tablespoon of olive oil and sauté the onions until they are translucent.

8. 8

   Add the mushrooms to the pan and cook until they are soft and any liquid has evaporated.

9. 9

   In a bowl, beat the eggs and season with salt and black pepper to taste.

10. 10

    Add the cooked chicken back to the pan with the mushrooms and onions.

11. 11

    Pour the beaten eggs over the chicken and vegetables in the pan.

12. 12

    Cook the omelette over medium-low heat until the eggs are set, about 5-7 minutes.

13. 13

    Carefully fold the omelette in half and slide it onto a serving plate.

14. 14

    Serve hot and enjoy your Mushroom and Chicken Omelette.