Creado con IA
Fish Biryani
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice500 g
- fish fillets600 g
- onions2 pieces
- tomatoes2 pieces
- yogurt1 cup
- ginger-garlic paste2 tablespoons
- turmeric powder1 teaspoon
- cumin powder2 teaspoons
- coriander powder2 teaspoons
- red chili powder1 teaspoon
- garam masala1 teaspoon
- vegetable oil4 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.
- 3
Add the ginger-garlic paste to the pot and sauté for 1-2 minutes until fragrant.
- 4
Add the chopped tomatoes, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 5
Add the fish fillets to the pot and cook for 5-7 minutes until the fish is cooked through. Stir in the yogurt and garam masala, and cook for another 2 minutes. Remove the fish mixture from the pot and set aside.
- 6
In the same pot, add the remaining 2 tablespoons of vegetable oil. Add the drained rice and sauté for 2-3 minutes.
- 7
Add 1 liter of water and salt to the rice. Bring to a boil, then reduce the heat to low, cover, and cook for 10-12 minutes until the rice is almost cooked.
- 8
