Chipa (Cheese Bread)

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the tapioca flour and grated cheese.

3. 3

   In a separate bowl, beat the eggs and then add them to the flour and cheese mixture.

4. 4

   Melt the butter and add it to the mixture along with the milk.

5. 5

   Mix everything together until you have a smooth dough.

6. 6

   Shape the dough into small balls, about the size of a golf ball.

7. 7

   Place the balls on a baking sheet lined with parchment paper, leaving some space between each one.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the chipas are golden brown.

9. 9

   Remove from the oven and let them cool slightly before serving. Enjoy your delicious Chipa!