
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
Add the sliced bell pepper to the pan and continue to cook for about 3-4 minutes until it starts to soften.
Stir in the peanuts and cook for another 2 minutes, allowing them to toast slightly.
Sprinkle the chili powder over the mixture and stir well to combine.
Pour in the soy sauce and honey, stirring to coat all the ingredients evenly.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve hot. Enjoy your Spicy Peanut Stir-fry!