Seafood Kottu

Instructions

1. 1

   Prepare all the ingredients by cleaning and cutting the shrimp and squid into bite-sized pieces.

2. 2

   Mince the garlic and ginger, and slice the cabbage, carrots, and spring onions thinly.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the garlic and ginger, sautéing until fragrant.

4. 4

   Add the shrimp and squid to the pan, cooking until they are just done. Remove from the pan and set aside.

5. 5

   In the same pan, add the remaining tablespoon of vegetable oil. Add the cabbage and carrots, stir-frying until they are tender.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked through.

7. 7

   Add the cooked seafood back into the pan along with the soy sauce and chili flakes. Mix everything together.

8. 8

   Tear the roti into small pieces and add them to the pan, stirring to combine with the other ingredients.

9. 9

   Cook for a few more minutes until everything is well mixed and heated through.

10. 10

    Garnish with sliced spring onions before serving. Enjoy your Seafood Kottu!