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Beef Ramen

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Beef Ramen

45 min 598 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin200 g
  • ramen noodles200 g
  • beef broth1000 ml
  • broccoli100 g
  • soy sauce2 tablespoons
  • sesame oil1 tablespoon
  • garlic2 cloves
  • ginger1 teaspoon
  • chili flakes1 teaspoon
  • green onions2 pieces

Instructions

  1. 1

    Slice the beef sirloin into thin strips.

  2. 2

    In a large pot, heat the sesame oil over medium heat.

  3. 3

    Add the garlic and ginger, sauté for about 1 minute until fragrant.

  4. 4

    Add the beef strips to the pot and cook until browned.

  5. 5

    Pour in the beef broth and bring to a boil.

  6. 6

    Add the soy sauce and chili flakes, stirring to combine.

  7. 7

    Add the ramen noodles and cook according to package instructions.

  8. 8

    In the last 2 minutes of cooking, add the broccoli florets.

  9. 9

    Once the noodles and broccoli are cooked, remove the pot from heat.

  10. 10

    Serve the ramen in bowls, garnished with sliced green onions.

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