Spanish Omelette

Instructions

1. 1

   Peel and thinly slice the onions.

2. 2

   Dice the tomatoes into small pieces.

3. 3

   In a large frying pan, heat the olive oil over medium heat.

4. 4

   Add the sliced onions to the pan and sauté until they are soft and translucent.

5. 5

   Add the diced tomatoes to the pan and cook for another 5 minutes, stirring occasionally.

6. 6

   In a large bowl, beat the eggs and season with salt and paprika.

7. 7

   Pour the egg mixture over the onions and tomatoes in the pan.

8. 8

   Cook on low heat until the edges start to set.

9. 9

   Carefully flip the omelette using a plate or a large spatula and cook the other side until fully set.

10. 10

    Once cooked, slide the omelette onto a serving plate and let it cool slightly before serving.