Made with AI
Spanish Omelette
Ingredients
- eggs4 large
- tomatoes2 medium
- onion1 medium
- potatoes2 medium
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and thinly slice the potatoes and onion.
- 2
Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.
- 3
Add the sliced potatoes and onion to the pan, and cook until the potatoes are tender and the onion is translucent, about 10-15 minutes.
- 4
Meanwhile, dice the tomatoes and set them aside.
- 5
In a large bowl, beat the eggs and season with salt and black pepper.
- 6
Once the potatoes and onion are cooked, remove them from the pan and let them cool slightly.
- 7
Add the cooled potatoes and onion to the beaten eggs, and mix well.
- 8
Return the pan to the heat and pour the egg mixture into the pan.
- 9
Cook on low heat until the edges start to set, about 5 minutes.
- 10
Carefully flip the omelette using a plate or a lid, and cook the other side until fully set, about 5 more minutes.
- 11
Once cooked, slide the omelette onto a serving plate and top with the diced tomatoes.
- 12
Serve warm or at room temperature.
