Banana Oat Pancakes

Instructions

1. 1

   Place the rolled oats in a blender or food processor and blend until they form a fine flour.

2. 2

   Add the ripe bananas, eggs, low-fat milk, honey, baking powder, and cinnamon to the blender with the oat flour.

3. 3

   Blend all the ingredients together until you have a smooth batter.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it if necessary.

5. 5

   Pour a small amount of batter onto the skillet for each pancake (about 1/4 cup per pancake).

6. 6

   Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, adjusting the heat as needed.

8. 8

   Serve the pancakes warm, optionally with extra honey, banana slices, or your favorite toppings.