Crunchy Tex Mex Chicken Drumsticks

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the crushed tortilla chips, taco seasoning, and salt.

3. 3

   Pat the chicken drumsticks dry with paper towels.

4. 4

   Brush each drumstick with olive oil, ensuring they are well coated.

5. 5

   Roll each drumstick in the tortilla chip mixture, pressing gently to adhere the coating.

6. 6

   Place the coated drumsticks on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden and crispy.

8. 8

   Remove from the oven and let them rest for a few minutes before serving.

9. 9

   Enjoy your Crunchy Tex Mex Chicken Drumsticks!