Vegan Gluten-Free Chocolate Muffins

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir until well mixed.

3. 3

   In a separate bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6. 6

   Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious vegan gluten-free chocolate muffins!