Classic Mashed Potatoes with Coconut Milk

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.

4. 4

   Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.

5. 5

   Drain the potatoes and return them to the pot.

6. 6

   Add the butter to the hot potatoes and mash until smooth.

7. 7

   Gradually add the coconut milk, mashing and stirring until the desired consistency is reached.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve warm and enjoy your Classic Mashed Potatoes with Coconut Milk.