
Made with AI
Birillll Potato Medley Bake
45 min 192 kcal per serving Easy
Ingredients
4 Servings
- potatoes600 g
- red bell pepper100 g
- onion80 g
- olive oil2 tbsp
- dried thyme1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash, peel, and cut the potatoes into 2 cm cubes.
- 3
Dice the red bell pepper and onion into small pieces.
- 4
In a large mixing bowl, combine the potatoes, red bell pepper, and onion.
- 5
Drizzle the olive oil over the vegetables. Add the dried thyme, salt, and black pepper.
- 6
Toss everything together until the vegetables are evenly coated with oil and seasonings.
- 7
Spread the mixture evenly on a baking tray lined with parchment paper.
- 8
Bake in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.
- 9
Remove from the oven and let cool for a few minutes before serving.
- 10
Serve warm as a delicious side or main dish.



