Birillll Potato Medley Bake

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Birillll Potato Medley Bake

45 min 192 kcal per serving Easy

Ingredients

4 Servings
  • potatoes600 g
  • red bell pepper100 g
  • onion80 g
  • olive oil2 tbsp
  • dried thyme1 tsp
  • salt1 tsp
  • black pepper0,5 tsp

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Wash, peel, and cut the potatoes into 2 cm cubes.

  3. 3

    Dice the red bell pepper and onion into small pieces.

  4. 4

    In a large mixing bowl, combine the potatoes, red bell pepper, and onion.

  5. 5

    Drizzle the olive oil over the vegetables. Add the dried thyme, salt, and black pepper.

  6. 6

    Toss everything together until the vegetables are evenly coated with oil and seasonings.

  7. 7

    Spread the mixture evenly on a baking tray lined with parchment paper.

  8. 8

    Bake in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.

  9. 9

    Remove from the oven and let cool for a few minutes before serving.

  10. 10

    Serve warm as a delicious side or main dish.

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