Turkey and Cheese Quesadilla

Instructions

1. 1

   Heat a large skillet over medium heat and add 1 tablespoon of oil.

2. 2

   Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.

3. 3

   Layer the turkey slices over the cheese.

4. 4

   Drizzle 2 tablespoons of hot sauce over the turkey.

5. 5

   Sprinkle the remaining cheese over the turkey and top with the second tortilla.

6. 6

   Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

7. 7

   Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.

8. 8

   Remove from the skillet and let it cool for a minute.

9. 9

   Cut into wedges and serve warm.