Spicy Carrot and Onion Bhaji

Instructions

1. 1

   Grate the carrots and finely slice the onions.

2. 2

   Chop the green chilli into small pieces.

3. 3

   In a mixing bowl, combine the grated carrots, sliced onions, chopped green chilli, peas, and cucumber.

4. 4

   Add salt and spices to taste, such as cumin, coriander, and turmeric.

5. 5

   Mix all the ingredients thoroughly until well combined.

6. 6

   Heat oil in a pan over medium heat.

7. 7

   Take small portions of the mixture and form them into small patties or balls.

8. 8

   Fry the patties in the hot oil until they are golden brown and crispy on both sides.

9. 9

   Remove the bhajis from the oil and drain on paper towels to remove excess oil.

10. 10

    Serve hot with chutney or yogurt dip.