Japchae (Stir-fried Glass Noodles)

Instructions

1. 1

   Soak 200g sweet potato glass noodles in warm water for 20 minutes, then drain.

2. 2

   Slice 100g beef sirloin into thin strips. Marinate with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 teaspoon sugar, and 1/2 teaspoon minced garlic for 10 minutes.

3. 3

   Blanch 1 cup spinach in boiling water for 30 seconds, then rinse under cold water. Squeeze out excess water and set aside.

4. 4

   Julienne 1 medium carrot, 1 small onion, and 1 red bell pepper.

5. 5

   Heat a pan over medium-high heat. Add 1/2 tablespoon sesame oil and stir-fry the marinated beef until cooked through. Remove and set aside.

6. 6

   In the same pan, stir-fry the onion, carrot, and red bell pepper for 2-3 minutes until slightly tender. Remove and set aside.

7. 7

   Bring a pot of water to a boil. Cook the soaked noodles for 6-7 minutes until soft, then drain and rinse under cold water. Cut the noodles with scissors if too long.

8. 8

   In a large mixing bowl, combine the cooked noodles, beef, vegetables, and spinach. Add 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 teaspoon sugar, and 1/2 teaspoon minced garlic. Toss everything together until well mixed.

9. 9

   Heat the mixture in a pan over medium heat for 2-3 minutes, stirring gently to combine flavors.

10. 10

    Serve Japchae warm or at room temperature. Enjoy!