Made with AI
Blackpink Chocolate Chip Cookies
Ingredients
- all-purpose flour1 cup
- unsalted butter1/2 cup
- granulated sugar1/2 cup
- brown sugar1/4 cup
- large egg1 piece
- vanilla extract1/2 tsp
- baking soda1/2 tsp
- salt1/4 tsp
- pink chocolate chips1/4 cup
- black chocolate chips1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the large egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the pink chocolate chips and black chocolate chips.
- 7
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your Blackpink Chocolate Chip Cookies!
