Made with AI
Chocolate Chip Cookies
Ingredients
- all-purpose flour1 cup
- unsalted butter0,5 cup
- granulated sugar0,5 cup
- brown sugar0,25 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- vanilla extract1 teaspoon
- large egg1 piece
- semi-sweet chocolate chips1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the semi-sweet chocolate chips.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
