Curd Caramel Mousse

Instructions

1. 1

   In a mixing bowl, combine the curd and caramel sugar. Stir until the sugar is fully dissolved and the mixture is smooth.

2. 2

   Gently fold in the whipped cream into the curd mixture, ensuring it is well incorporated.

3. 3

   Add the cinnamon and orange juice to the mixture, and stir until all ingredients are evenly distributed.

4. 4

   Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours to set.

5. 5

   Serve chilled, optionally garnished with a sprinkle of cinnamon or a slice of orange.