Carrot Pancakes

Instructions

1. 1

   Peel and grate the carrots finely.

2. 2

   In a mixing bowl, combine the grated carrots, flour, and egg.

3. 3

   Gradually add the milk and water to the mixture, stirring continuously until you achieve a smooth batter.

4. 4

   Heat a non-stick frying pan over medium heat and lightly grease it with oil or butter.

5. 5

   Pour a small amount of the batter into the pan, spreading it out to form a pancake.

6. 6

   Cook each pancake for about 2-3 minutes on each side, or until golden brown.

7. 7

   Repeat the process with the remaining batter.

8. 8

   Serve the carrot pancakes warm, optionally with a dollop of sour cream or a sprinkle of fresh herbs.