Waakye

Instructions

1. 1

   Rinse the black-eyed peas thoroughly and soak them in water for at least 2 hours or overnight.

2. 2

   Drain the soaked peas and place them in a large pot. Add enough water to cover the peas and bring to a boil.

3. 3

   Reduce the heat and let the peas simmer for about 30 minutes or until they are tender.

4. 4

   Add the rice to the pot with the cooked peas and stir well.

5. 5

   Pour in the vegetable oil and add the chopped onion, cayenne pepper, and salt to taste.

6. 6

   Add enough water to cover the rice and peas mixture by about an inch.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and the water is absorbed.

8. 8

   Fluff the waakye with a fork and serve hot.