Créé avec l’IA
Classic 15 Bean Soup
90 min 281 kcal par portion Moyen
Ingrédients
4 Portions
- 15-bean mix1 pound
- onion1 medium
- garlic2 cloves
- carrots2 medium
- celery stalks2 stalks
- diced tomatoes14,5 oz
- paprika1 teaspoon
- cumin1 teaspoon
- chili powder1 teaspoon
- bay leaf1 leaf
- vegetable broth6 cups
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Rinse and sort the 15-bean mix, removing any debris.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
Add the rinsed beans, diced tomatoes (with their juice), paprika, cumin, chili powder, bay leaf, and vegetable broth to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 2-3 hours, or until the beans are tender.
- 6
Stir occasionally and add more broth or water if needed to keep the beans submerged.
- 7
Once the beans are tender, season the soup with salt and pepper to taste.
- 8
Remove the bay leaf before serving.
- 9
Serve hot and enjoy your Classic 15 Bean Soup!
