Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onions, tomatoes, and garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onions and sauté until they turn golden brown.

7. 7

   Add the garlic and ginger, and sauté for another minute.

8. 8

   Stir in the chopped tomatoes and cook until they soften.

9. 9

   Add the turmeric, coriander, and chili powder, and mix well.

10. 10

    Add the diced potatoes and cauliflower florets to the pan.

11. 11

    Season with salt to taste and mix everything thoroughly.

12. 12

    Cover the pan and let it cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

13. 13

    Once cooked, remove from heat and serve hot.