Créé avec l’IA
Pasta al Pesto
25 min 775 kcal par portion Moyen
Ingrédients
4 Portions
- pasta400 g
- basil leaves100 g
- pine nuts50 g
- parmesan cheese100 g
- garlic2 cloves
- olive oil100 ml
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the pasta and cook according to the package instructions until al dente.
- 3
While the pasta is cooking, prepare the pesto sauce.
- 4
In a food processor, combine the basil leaves, pine nuts, garlic, and parmesan cheese.
- 5
Pulse until the ingredients are finely chopped.
- 6
With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth and creamy.
- 7
Season the pesto with salt and pepper to taste.
- 8
Drain the pasta, reserving a small cup of the pasta cooking water.
- 9
Toss the pasta with the pesto sauce, adding a little of the reserved pasta water if needed to thin the sauce.
