Spicy Potato and Egg Chips

Preparación

1. 1

   Peel and slice the boiled potatoes into thin chips.

2. 2

   In a bowl, beat the eggs and set aside.

3. 3

   In another bowl, mix the rice flour, chili powder, and salt.

4. 4

   Heat the olive oil in a frying pan over medium heat.

5. 5

   Dip each potato slice into the beaten eggs, then coat with the rice flour mixture.

6. 6

   Fry the coated potato slices in the hot oil until golden and crispy.

7. 7

   Remove the chips from the pan and drain on paper towels.

8. 8

   Serve hot and enjoy your Spicy Potato and Egg Chips.