Coconut Sugar Crisp

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Spread the 120 grams of coconut evenly on a baking sheet.

3. 3

   Sprinkle the 40 grams of sugar over the coconut.

4. 4

   Gently mix the coconut and sugar together on the baking sheet to ensure even coating.

5. 5

   Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the coconut is golden brown and crisp.

6. 6

   Remove from the oven and let it cool completely.

7. 7

   Once cooled, transfer the coconut sugar crisp into the empty chip bag for storage or serving.

8. 8

   Enjoy your homemade Coconut Sugar Crisp as a snack or topping!