Classic Chocolate Fudge

Instructions

1. 1

   Prepare a square baking dish by lining it with parchment paper or lightly greasing it.

2. 2

   In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, and whole milk.

3. 3

   Place the saucepan over medium heat and stir the mixture until the sugar is dissolved.

4. 4

   Bring the mixture to a boil, stirring constantly, and let it boil for about 5 minutes without stirring.

5. 5

   Remove the saucepan from the heat and add the unsalted butter and vanilla extract.

6. 6

   Stir the mixture until the butter is completely melted and the mixture is smooth.

7. 7

   Pour the fudge mixture into the prepared baking dish and spread it evenly.

8. 8

   Allow the fudge to cool at room temperature until it is firm.

9. 9

   Once set, cut the fudge into squares and serve.