Creado con IA
Mixed Berry Pie
80 min 464 kcal por ración Media
Ingredientes
4 Raciones
- strawberries2 cups
- blueberries1 cup
- raspberries1 cup
- granulated sugar1 cup
- cornstarch3 tablespoons
- lemon juice1 tablespoon
- refrigerated pie crusts1 package
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the strawberries, blueberries, and raspberries.
- 3
Add the granulated sugar, cornstarch, and lemon juice to the berries and gently toss to combine.
- 4
Roll out one of the pie crusts and fit it into a 9-inch pie dish.
- 5
Pour the berry mixture into the pie crust.
- 6
Roll out the second pie crust and place it over the berry filling. Trim and crimp the edges to seal.
- 7
Cut a few slits in the top crust to allow steam to escape.
- 8
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Allow the pie to cool on a wire rack before serving.
