Raspberry Yogurt Parfait 1

Made with AI

Raspberry Yogurt Parfait

15 min 276 kcal per serving Easy

Ingredients

4 Servings
  • Greek yogurt400 g
  • raspberries200 g
  • granola100 g
  • honey2 tablespoons

Instructions

  1. 1

    In a medium-sized bowl, add the Greek yogurt.

  2. 2

    Gently wash the raspberries and pat them dry with a paper towel.

  3. 3

    In serving glasses or bowls, layer a portion of Greek yogurt at the bottom.

  4. 4

    Add a layer of raspberries on top of the yogurt.

  5. 5

    Sprinkle a layer of granola over the raspberries.

  6. 6

    Drizzle a small amount of honey over the granola.

  7. 7

    Repeat the layers until all ingredients are used, finishing with a layer of raspberries and a drizzle of honey on top.

  8. 8

    Serve immediately or refrigerate for up to an hour before serving.

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