Spaghetti Bolognese

Instructions

1. 1

   Begin by finely chopping the onion, tomatoes, carrot, and green bell pepper.

2. 2

   In a large pan, heat a little oil over medium heat and add the chopped onion. Sauté until translucent.

3. 3

   Add the minced beef to the pan and cook until browned.

4. 4

   Stir in the chopped tomatoes, carrot, and green bell pepper. Cook for about 5 minutes.

5. 5

   Season with salt and pepper to taste, and let the mixture simmer for about 15-20 minutes, stirring occasionally.

6. 6

   Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente.

7. 7

   Drain the spaghetti and add it to the pan with the Bolognese sauce. Toss to combine.

8. 8

   Serve hot, garnished with grated Parmesan cheese if desired.