Spiced Tomato Omurice

Instructions

1. 1

   Heat 1 tablespoon of oil in a large non-stick pan over medium heat.

2. 2

   Add 1 teaspoon cumin seeds and 1 teaspoon mustard seeds. Let them splutter for a few seconds.

3. 3

   Add the chopped green chilli and sauté for 30 seconds.

4. 4

   Add the diced tomato and cook for 2-3 minutes until softened.

5. 5

   Stir in

6. 6

   5 teaspoon salt,

7. 7

   5 teaspoon red chilli powder, and

8. 8

   5 teaspoon chilli flakes. Mix well.

9. 9

   Add 2 cups of cooked rice and 1 tablespoon tomato sauce. Mix thoroughly so the rice is evenly coated with the spices and sauce.

10. 10

    Add 1 tablespoon chopped coriander and stir to combine. Remove the rice mixture from the pan and set aside.

11. 11

    In a bowl, beat 2 eggs with a pinch of salt.

12. 12

    Heat a non-stick pan over medium-low heat and pour in the beaten eggs, swirling to cover the base evenly.

13. 13

    Cook the eggs gently until just set but still slightly runny on top.

14. 14

    Place the spiced tomato rice mixture in the center of the omelette. Fold the sides of the omelette over the rice to cover it.

15. 15

    Carefully slide the Spiced Tomato Omurice onto a plate, garnish with extra coriander if desired, and serve hot.