Créé avec l’IA
Jollof Rice with Beef
80 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- long-grain parboiled rice2 cups
- vegetable oil0,25 cup
- onion1 medium
- red bell pepper1 medium
- green bell pepper1 medium
- garlic2 cloves
- thyme1 teaspoon
- curry powder1 teaspoon
- paprika1 teaspoon
- tomato paste1 tablespoon
- beef broth2 cups
- diced tomatoes14 oz
- salt1 teaspoon
- black pepper0,5 teaspoon
- cayenne pepper0,5 teaspoon
- beef1 pound
Instructions
- 1
Rinse the rice under cold water until the water runs clear, then set aside.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Stir in the chopped red and green bell peppers and minced garlic, cooking for another 2-3 minutes.
- 5
Add the thyme, curry powder, and paprika, stirring to combine.
- 6
Mix in the tomato paste and cook for 2 minutes.
- 7
Pour in the beef broth and diced tomatoes, stirring well.
- 8
Add the salt, black pepper, and cayenne pepper.
- 9
Bring the mixture to a boil, then reduce the heat to low.
- 10
