Chicken Alfredo

Instructions

1. 1

   Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. 2

   Season the chicken breast with salt and black pepper.

3. 3

   In a large skillet over medium heat, cook the chicken breast until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.

6. 6

   Add the grated parmesan cheese to the cream and stir until the cheese has melted and the sauce is smooth.

7. 7

   Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat everything in the sauce.

8. 8

   Adjust the seasoning with more salt and black pepper if needed.

9. 9

   Serve the Chicken Alfredo hot, garnished with additional parmesan cheese if desired.