Berry Nutella Swirl Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the flour and brown sugar until well combined.

3. 3

   In a separate bowl, melt the butter and let it cool slightly. Beat in the eggs until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Gently fold in the frozen blueberries and frozen raspberries.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7

   Warm the Nutella slightly (if needed) to make it easier to swirl. Drop about 1 teaspoon of Nutella on top of each muffin and use a toothpick or skewer to swirl it into the batter.

8. 8

   Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean (except for a little Nutella).

9. 9

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Enjoy your delicious Berry Nutella Swirl Muffins!