
Créé avec l’IA
In a large bowl, combine the shredded green papaya, halved cherry tomatoes, and green beans.
In a mortar and pestle, pound the garlic and Thai chilies until they form a rough paste.
Add the lime juice, soy sauce, palm sugar, and tamarind paste to the mortar and mix well to combine.
Pour the dressing over the papaya mixture and toss to coat evenly.
Sprinkle the roasted peanuts on top and give the salad a final toss.
Serve immediately and enjoy your Spicy Papaya Salad!