Kurkure Crusted Chicken with Spinach

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Crush the kurkure into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

3. 3

   In a bowl, mix the crushed kurkure with the chilli powder and garam masala.

4. 4

   Coat the chicken breasts evenly with the kurkure mixture, pressing gently to ensure the crumbs stick well.

5. 5

   Place the coated chicken breasts on a baking tray lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

7. 7

   While the chicken is baking, wash the spinach thoroughly and steam it for about 3-4 minutes until wilted.

8. 8

   Serve the kurkure crusted chicken hot with the steamed spinach on the side.